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| The faunal assemblage from 31CR314 analyzed thus far consisted of sixty-two
bone fragments recovered from several areas of the shipwreck. The assemblage
was poorly preserved consisting of highly fragmented pieces; many mineralized
with dark brown/black discoloration probably due to the saltwater exposure.
The small assemblage size limited interpretations and conclusions but
significant information regarding species distributions, butchering practices
and meat food ways was recorded.
Overall, the evidence suggests the importance of cattle, pig and possibly
fish or bird as dietary species. Cattle and pig meats were low-yield
varieties but cattle contributed more meat per element than pig. The
evidence suggests cattle and pig meats were extensively processed into
small manageable portions possibly for use in stews/soups or as seasonings.
Both cattle and pigs were butchered at young ages. |
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